| Date: |
Start of brewing procedure – time: |
End of brewing procedure – time: |
| Recipe |
| Malt kg – Hops g – Water l: |
| Brewing procedure |
| Procedure phase |
Temperature |
Duration |
| Mashing in: |
|
|
| 1st Protein rest phase: |
|
|
| 2nd Maltose rest phase: |
|
|
| 3th Sugar rest 1 phase: |
|
|
| 4rd Sugar rest 2 phase: |
|
|
| Iodine test: |
Purification: |
Replenishment – litres: |
| ACTUAL wort gravity measurement: |
°Plato: |
Litres: |
| TARGET wort gravity measurement: |
°Plato: |
Litres: |
| Wort boiling: |
Total duration: |
1st Hop addition: |
2st Hop addition: |
3rd Hop addition: |
| Whirlpool: |
Cooling: |
Wort removal: |
Decanting: |
Wort gravity - °P: |
Yeast addition: |
| Fermentation process/ after-fermentation process |
| Start of fermentation – date: |
Fermentation temperature: |
| Decanting date – date: |
Wort gravity - °P: |
Wort addition: |
Maturation vessel: |
| Tasting |
| Taste, colour, behaviour of foam, carbon dioxide, faults: |
| Improvements |
|